The Centennial Harvest Celebrates Yuma County Agriculture and Colorado's 150-Year Legacy

Yuma County Vendor Showcase and “Setting Colorado's Table” Book Talk Set for October 29

WRAY, Colo. — From the fields and pastures of eastern Colorado to the tables of families across the state, agriculture has helped shape Colorado's history for 150 years. This fall, the Wray Museum and the Yuma County Conservation District invite the community to celebrate that legacy and the people who continue it today.

The Centennial Harvest: Yuma County Vendor Showcase and “Setting Colorado's Table” Book Talk will take place Thursday, October 29, 2026, at the Wray Community Center (Roundhouse), located at 245 W. 4th St. in Wray.

The celebration begins with a Yuma County Vendor Showcase from 3:00 to 5:00 p.m., featuring local agricultural producers, businesses, organizations, and products. Visitors will have an opportunity to meet local vendors, discover products and services connected to agriculture, enjoy samples from participating vendors, and learn more about the people and businesses contributing to Yuma County's agricultural heritage.

At 5:00 p.m., the event will feature a special presentation by Dr. Rachael Storm, Head of Curatorial Services and Curator of Business and Industry at History Colorado, and author of Setting Colorado's Table: 150 Years of Agricultural Legacy.

Created in collaboration with the Colorado Department of Agriculture, Setting Colorado's Table commemorates Colorado's 150th anniversary of statehood by exploring the agricultural history, traditions, challenges, and accomplishments that have shaped the state.

Organized around five central themes — Water, Land, Life, Resilience, and Celebration — the book shares personal stories and essays highlighting the farmers, ranchers, families, and communities whose dedication has helped build Colorado's agricultural legacy.

The limited-edition, 86-page hardcover coffee table book also features artwork from a 35-foot mural created by renowned Colorado artist Thomas “Detour” Evans.

Beyond celebrating the past, the publication supports the future of Colorado agriculture. Thirty dollars from every book sold will support farmers and ranchers through the Colorado Soil Health Program, helping advance stewardship practices and protect Colorado's valuable soil resources for future generations.

A limited number of copies of Setting Colorado's Table: 150 Years of Agricultural Legacy will be available for purchase during the event. Those interested in securing a copy may reserve one in advance by contacting the Wray Museum. The author will sign books purchased at the event.

The Wray Museum encourages residents throughout Yuma County and surrounding communities to attend this special celebration of local agriculture, Colorado history, and the generations of people who have helped put food on our tables. In keeping with the spirit of Setting Colorado's Table, attendees are encouraged to help fill the tables of neighbors in need by bringing a nonperishable food donation for Manna Pantry. Donations collected during the event will support local families and serve as a reminder that agriculture is not only part of our history, but also an important part of caring for our communities today.

Event Information

• Thursday, October 29, 2026

• 3:00–5:00 p.m.: Yuma County Vendor Showcase

• 5:00 p.m.: Setting Colorado's Table Book Talk

• Location: Wray Community Center (Roundhouse), 245 W. 4th St., Wray, CO 80758

For more information or to reserve a copy of the book, contact the Wray Museum at 970-332-5063 or wraymuseum@cityofwray.org.

About the Wray Museum

The mission of the Wray Museum is to inspire appreciation and understanding of the vibrant history of Wray and the surrounding area through the documentation, study, and exhibition of artifacts in order to foster community pride and enhance the quality of life for present and future generations.

About the Yuma County Conservation District

The mission of the Yuma County Conservation District is to provide a legal organization to assist in the effort to accomplish maximum economical and beneficial use and conservation of all land, water, and plant resources by providing technical assistance, facilities, and equipment as is available. Our goal is to create as many good stewards of natural resources as possible without the use of mandates and regulations.